Dees Italian Fried Potatoes
Created by dienia b on July 16, 2014
- Servings: 2
- Prep Time: 5m
- Cook Time: 10m
- Recipe #13142
Ingredients
- 1 tablespoon oil
- 1/2 cup yellow onions, diced
- 2 potatoes, large, already baked, peeled, cubed
- 1/2 teaspoon paprika
- 1 garlic clove, crushed
- 1/2 teaspoon oregano
- 1/2 teaspoon pepper
- 1 tablespoon parmesan cheese, grated
How to Make
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Step 1: Fry onion and potato in oil.
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Step 2: When browned add paprika, garlic,oregano, and pepper.
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Step 3: Brown a little more.
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Step 4: When done sprinkle with Parmesan cheese and stir.
Nutritional Facts
- Serving Size: 1 (422.2 g)
- Calories 346.2
- Total Fat - 7.9 g
- Saturated Fat - 1.5 g
- Cholesterol - 2 mg
- Sodium - 87.2 mg
- Total Carbohydrate - 63.1 g
- Dietary Fiber - 10 g
- Sugars - 6 g
- Protein - 7.9 g
- Calcium - 85 mg
- Iron - 2.3 mg
- Vitamin C - 37 mg
- Thiamin - 0.3 mg