Dees Hot Spaghetti
8
Servings
Servings
9m PT9M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
39m
Ready In
Ready In
Recipe: #37480
October 12, 2021
Categories: Main Dish, Pork, Pork Sausage, Pasta, Spaghetti, Italian, Canned Tomatoes more
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Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (260.6 g)
- Calories 495.8
- Total Fat - 24.8 g
- Saturated Fat - 8.2 g
- Cholesterol - 49.8 mg
- Sodium - 1127.3 mg
- Total Carbohydrate - 50.8 g
- Dietary Fiber - 2.2 g
- Sugars - 3.8 g
- Protein - 21.5 g
- Calcium - 119.7 mg
- Iron - 3.4 mg
- Vitamin C - 19.5 mg
- Thiamin - 0.5 mg
Step 1
Put spaghetti on to boil in salted water until al dente
Step 2
Drain
Step 3
Meanwhile
Step 4
Heat oil
Step 5
Add onion
Step 6
Add sausage
Step 7
Add garlic
Step 8
Add seasonings
Step 9
Add tomatoes and pepper juice
Step 10
Simmer until thickened
Step 11
Add peppers and pepperoni
Step 12
Add pasta cook until warmed and melded
Step 13
Add toppings
Tips & Variations
No special items needed.
Tags :
Main Dish