Dee's Hominy Skillet
4
Servings
Servings
5m PT5M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
35m
Ready In
Ready In
Recipe: #31358
January 30, 2019
Categories: Fresh Tomatoes, Breakfast, Dairy, Eggs, Vegetables, Native American, Southern, Skillet more
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Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (905.5 g)
- Calories 1108
- Total Fat - 75.3 g
- Saturated Fat - 30.3 g
- Cholesterol - 1871.7 mg
- Sodium - 1917.2 mg
- Total Carbohydrate - 23.5 g
- Dietary Fiber - 8 g
- Sugars - 5.8 g
- Protein - 81.1 g
- Calcium - 870.6 mg
- Iron - 9.7 mg
- Vitamin C - 14.4 mg
- Thiamin - 0.3 mg
Step 1
Heat butter in skillet
Step 2
Add onions and drained hominy
Step 3
And garlic and mushrooms. Season
Step 4
When tender, add milk and eggs on top
Step 5
Put cheese on top of eggs
Step 6
Pop in broiler and cook until eggs are done and cheese melts about 5 minutes
Step 7
Top with tomatoes and avocado
Tips & Variations
No special items needed.
Tags :
Breakfast