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Dee's Hominy Skillet

Here's how you make Dee's Hominy Skillet
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  • Servings: 4
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 cans (30 ounce ) hominy (15 ounce, each,drained)
  • 1/4 cup butter
  • 2 cloves garlic ,smashed
  • 2 green onions, minced
  • 8 ounces mushrooms, sliced
  • 1/8 teaspoon pepper
  • 1/4 cup milk
  • 8 eggs
  • 1/2 cup tomato, chopped
  • 1 avocado, chopped
  • 2 cups cojack cheese, shredded
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat butter in skillet

  • Step 2: Add onions and drained hominy

  • Step 3: And garlic and mushrooms. Season

  • Step 4: When tender, add milk and eggs on top

  • Step 5: Put cheese on top of eggs

  • Step 6: Pop in broiler and cook until eggs are done and cheese melts about 5 minutes

  • Step 7: Top with tomatoes and avocado

We hope you enjoy this recipe!

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