Dee's Hash Browns
Recipe: #40606
May 04, 2023
Categories: Breakfast, Side Dishes, Cheese, Cheddar, Onions Potatoes, Breakfast Casseroles, more
"This is how I like my hash browns, they are made with Hungry Jack's dehydrated potatoes and are relatively cheap to make, easy too. The package says 7 servings but, no. You can use just regular oil but the bacon grease puts them over the top. You can use American cheese but I prefer cheddar. The potatoes are shelf stable and good to have at the end of the month and in pantry for emergencies."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (119.2 g)
- Calories 128.5
- Total Fat - 8.1 g
- Saturated Fat - 4 g
- Cholesterol - 20.3 mg
- Sodium - 461.2 mg
- Total Carbohydrate - 4.5 g
- Dietary Fiber - 0.6 g
- Sugars - 1 g
- Protein - 9.6 g
- Calcium - 265.1 mg
- Iron - 0.2 mg
- Vitamin C - 1.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Fill the potato package with warm water about 30 minutes before you want to cook them.
Step 2
After that drain really well.
Step 3
Heat the bacon grease.
Step 4
Add the potatoes in an even layer.
Step 5
Sprinkle on seasonings to taste.
Step 6
Sprinkle on onions, cover for 5 minutes on a simmer.
Step 7
Check to see if bottom is brown not burnt.
Step 8
Flip over and brown other side.
Step 9
Last couple minutes layer cheese over the top and allow to melt.
Tips
No special items needed.
0 Reviews
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