Dee's Hash Browns
Created by dienia b on May 4, 2023
- Servings: 4
- Prep Time: 39m
- Cook Time: 15m
- Recipe #40606
Ingredients
- 2 tablespoons bacon grease
- 4 ounces dehydrated hash browns (1 package)
- 1 cup water, warm
- 1/2 cup onions, diced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 teaspoon paprika
- 4 ounces cheddar cheese, shredded
How to Make
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Step 1: Fill the potato package with warm water about 30 minutes before you want to cook them.
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Step 2: After that drain really well.
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Step 3: Heat the bacon grease.
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Step 4: Add the potatoes in an even layer.
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Step 5: Sprinkle on seasonings to taste.
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Step 6: Sprinkle on onions, cover for 5 minutes on a simmer.
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Step 7: Check to see if bottom is brown not burnt.
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Step 8: Flip over and brown other side.
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Step 9: Last couple minutes layer cheese over the top and allow to melt.
Nutritional Facts
- Serving Size: 1 (119.2 g)
- Calories 128.5
- Total Fat - 8.1 g
- Saturated Fat - 4 g
- Cholesterol - 20.3 mg
- Sodium - 461.2 mg
- Total Carbohydrate - 4.5 g
- Dietary Fiber - 0.6 g
- Sugars - 1 g
- Protein - 9.6 g
- Calcium - 265.1 mg
- Iron - 0.2 mg
- Vitamin C - 1.6 mg
- Thiamin - 0 mg