Dee's Chicken Salsa Spaghetti

4
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In


"End of the month pantry dish tastes good. You can add more of ingredients to your taste"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (548.9 g)
  • Calories 352.9
  • Total Fat - 7.1 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 118.6 mg
  • Sodium - 1182.9 mg
  • Total Carbohydrate - 50.5 g
  • Dietary Fiber - 1 g
  • Sugars - 3.1 g
  • Protein - 24.9 g
  • Calcium - 307.3 mg
  • Iron - 3.4 mg
  • Vitamin C - 2.2 mg
  • Thiamin - 0.3 mg

Step 1

Cook spaghetti in heavily salted boiling water until al dente

Step 2

Drain

Step 3

Meanwhile heat salsa sauce and undrained chicken

Step 4

When spaghetti is drained add to sauce , divide between 4 plates and top with a slice of pepper jack cheese that you mush in

Tips & Variations


No special items needed.

Tags : Lunch

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