Dee's Chicken Salsa Spaghetti
"End of the month pantry dish tastes good. You can add more of ingredients to your taste"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (548.9 g)
- Calories 352.9
- Total Fat - 7.1 g
- Saturated Fat - 3.7 g
- Cholesterol - 118.6 mg
- Sodium - 1182.9 mg
- Total Carbohydrate - 50.5 g
- Dietary Fiber - 1 g
- Sugars - 3.1 g
- Protein - 24.9 g
- Calcium - 307.3 mg
- Iron - 3.4 mg
- Vitamin C - 2.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook spaghetti in heavily salted boiling water until al dente
Step 2
Drain
Step 3
Meanwhile heat salsa sauce and undrained chicken
Step 4
When spaghetti is drained add to sauce , divide between 4 plates and top with a slice of pepper jack cheese that you mush in
Tips
No special items needed.
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