Dee's Chicken Salsa Spaghetti
Created by dienia b on September 30, 2022
- Servings: 4
- Prep Time: 5m
- Cook Time: 30m
- Recipe #39604
Ingredients
- 8 ounces dry spaghetti
- 6 cups water, boiling
- 1 teaspoon salt
- Sauce:
- 1/2 cup spaghetti sauce
- 1/2 cup salsa
- 1 can (6 ounces) chicken breast
- Topping:
- 4 ounces pepper jack cheese, sliced
How to Make
-
Step 1: Cook spaghetti in heavily salted boiling water until al dente
-
Step 2: Drain
-
Step 3: Meanwhile heat salsa sauce and undrained chicken
-
Step 4: When spaghetti is drained add to sauce , divide between 4 plates and top with a slice of pepper jack cheese that you mush in
Nutritional Facts
- Serving Size: 1 (548.9 g)
- Calories 352.9
- Total Fat - 7.1 g
- Saturated Fat - 3.7 g
- Cholesterol - 118.6 mg
- Sodium - 1182.9 mg
- Total Carbohydrate - 50.5 g
- Dietary Fiber - 1 g
- Sugars - 3.1 g
- Protein - 24.9 g
- Calcium - 307.3 mg
- Iron - 3.4 mg
- Vitamin C - 2.2 mg
- Thiamin - 0.3 mg