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Dee's Chicken Salsa Spaghetti

Here's how you make Dee's Chicken Salsa Spaghetti
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  • Servings: 4
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 ounces dry spaghetti
  • 6 cups water, boiling
  • 1 teaspoon salt
  • Sauce:
  • 1/2 cup spaghetti sauce
  • 1/2 cup salsa
  • 1 can (6 ounces) chicken breast
  • Topping:
  • 4 ounces pepper jack cheese, sliced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook spaghetti in heavily salted boiling water until al dente

  • Step 2: Drain

  • Step 3: Meanwhile heat salsa sauce and undrained chicken

  • Step 4: When spaghetti is drained add to sauce , divide between 4 plates and top with a slice of pepper jack cheese that you mush in

We hope you enjoy this recipe!

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