Dee's Cherry Pineapple Upside Down Cake
Recipe: #13713
August 09, 2014
Categories: Desserts, Cakes, Cherry, Pineapple, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Fathers Day, Game/Sports Day, July 4th, Kwanzaa, Labor Day, Mothers Day New Years, Picnic, Potluck, Thanksgiving, Oven Bake, Cake Mix, Canned Fruit, more
"I made this dump cake up when I had 1 cup of cherry pie filling left over and my SIL likes pineapple upside down cake so I thought why not..."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (173.1 g)
- Calories 740.8
- Total Fat - 39.8 g
- Saturated Fat - 23.1 g
- Cholesterol - 75 mg
- Sodium - 514.6 mg
- Total Carbohydrate - 91.7 g
- Dietary Fiber - 1.1 g
- Sugars - 20 g
- Protein - 6.5 g
- Calcium - 157.2 mg
- Iron - 1.9 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix 1/2 teaspoon of the almond, rum and brandy flavorings into the cherry pie filling.
Step 2
Spread cherry mixture in the bottom of a 9x13 cake pan.
Step 3
Put the pineapple slices on top of cherry pie filling.
Step 4
Put brown sugar on top of pineapple.
Step 5
Mix the cake mix, oil, eggs and balance of the flavorings together.
Step 6
Pour over top of the brown sugar.
Step 7
Bake in a 375 degree Fahrenheit oven for the time recommended on cake box or until browned and toothpick comes out clean.
Tips
No special items needed.
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