Dee's Cherry Pineapple Upside Down Cake
10
Servings
Servings
30m PT30M
Prep Time
Prep Time
35m PT35M
Cook Time
Cook Time
1h 5m
Ready In
Ready In
Recipe: #13713
August 09, 2014
Categories: Desserts, Cakes, Fruit, Cherry, Pineapple, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, July 4th, Kwanzaa, Labor Day, Ladies Luncheon, Mother's Day, New Years, Picnic, Potluck, Summer, Thanksgiving, Winter, Oven Bake, Cake Mix, Canned Fruit, Spring more
"I made this dump cake up when I had 1 cup of cherry pie filling left over and my SIL likes pineapple upside down cake so I thought why not..."
Original recipe yields 10 servings
Ingredients
Nutritional
- Serving Size: 1 (173.1 g)
- Calories 740.8
- Total Fat - 39.8 g
- Saturated Fat - 23.1 g
- Cholesterol - 75 mg
- Sodium - 514.6 mg
- Total Carbohydrate - 91.7 g
- Dietary Fiber - 1.1 g
- Sugars - 20 g
- Protein - 6.5 g
- Calcium - 157.2 mg
- Iron - 1.9 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.2 mg
Step 1
Mix 1/2 teaspoon of the almond, rum and brandy flavorings into the cherry pie filling.
Step 2
Spread cherry mixture in the bottom of a 9x13 cake pan.
Step 3
Put the pineapple slices on top of cherry pie filling.
Step 4
Put brown sugar on top of pineapple.
Step 5
Mix the cake mix, oil, eggs and balance of the flavorings together.
Step 6
Pour over top of the brown sugar.
Step 7
Bake in a 375 degree Fahrenheit oven for the time recommended on cake box or until browned and toothpick comes out clean.
Tips & Variations
No special items needed.
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