Dee's Cherry Pineapple Upside Down Cake

10
Servings
30m
Prep Time
35m
Cook Time
1h 5m
Ready In


"I made this dump cake up when I had 1 cup of cherry pie filling left over and my SIL likes pineapple upside down cake so I thought why not..."

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (173.1 g)
  • Calories 740.8
  • Total Fat - 39.8 g
  • Saturated Fat - 23.1 g
  • Cholesterol - 75 mg
  • Sodium - 514.6 mg
  • Total Carbohydrate - 91.7 g
  • Dietary Fiber - 1.1 g
  • Sugars - 20 g
  • Protein - 6.5 g
  • Calcium - 157.2 mg
  • Iron - 1.9 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0.2 mg

Step 1

Mix 1/2 teaspoon of the almond, rum and brandy flavorings into the cherry pie filling.

Step 2

Spread cherry mixture in the bottom of a 9x13 cake pan.

Step 3

Put the pineapple slices on top of cherry pie filling.

Step 4

Put brown sugar on top of pineapple.

Step 5

Mix the cake mix, oil, eggs and balance of the flavorings together.

Step 6

Pour over top of the brown sugar.

Step 7

Bake in a 375 degree Fahrenheit oven for the time recommended on cake box or until browned and toothpick comes out clean.

Tips & Variations


No special items needed.

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