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Dee's Cherry Pineapple Upside Down Cake

Here's how you make Dee's Cherry Pineapple Upside Down Cake
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  • Servings: 10
  • Prep: 30m
  • Cook: 35m
  • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1 cup cherry pie filling
  • 1 teaspoon almond flavoring, divided
  • 1 teaspoon rum flavoring, divided
  • 1 teaspoon brandy flavoring, divided
  • 1 can (20 ounce) pineapple slices (drained)
  • 1 cup brown sugar
  • 1 box (18 ounce) yellow cake mix
  • 1/4 cup oil
  • 3 large eggs
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix 1/2 teaspoon of the almond, rum and brandy flavorings into the cherry pie filling.

  • Step 2: Spread cherry mixture in the bottom of a 9x13 cake pan.

  • Step 3: Put the pineapple slices on top of cherry pie filling.

  • Step 4: Put brown sugar on top of pineapple.

  • Step 5: Mix the cake mix, oil, eggs and balance of the flavorings together.

  • Step 6: Pour over top of the brown sugar.

  • Step 7: Bake in a 375 degree Fahrenheit oven for the time recommended on cake box or until browned and toothpick comes out clean.


We hope you enjoy this recipe!

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