Created by dienia b on August 9, 2014
Step 1: Mix 1/2 teaspoon of the almond, rum and brandy flavorings into the cherry pie filling.
Step 2: Spread cherry mixture in the bottom of a 9x13 cake pan.
Step 3: Put the pineapple slices on top of cherry pie filling.
Step 4: Put brown sugar on top of pineapple.
Step 5: Mix the cake mix, oil, eggs and balance of the flavorings together.
Step 6: Pour over top of the brown sugar.
Step 7: Bake in a 375 degree Fahrenheit oven for the time recommended on cake box or until browned and toothpick comes out clean.