Dee's Blueberry Cobbler
Recipe: #17004
January 25, 2015
Categories: Desserts, Cakes, Blueberry, Oven Bake, Vegetarian, Cobblers/Tarts, Kosher Dairy, more
"This uses blueberry pie filling and has a cornmeal topping, Mr picky likes it, could use different pie fillings"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (323.5 g)
- Calories 692.5
- Total Fat - 28.6 g
- Saturated Fat - 14.5 g
- Cholesterol - 144.4 mg
- Sodium - 860.3 mg
- Total Carbohydrate - 81.1 g
- Dietary Fiber - 8.1 g
- Sugars - 8 g
- Protein - 28.8 g
- Calcium - 223.8 mg
- Iron - 2.9 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Mix dry ingredients in bowl. Cut in butter.
Step 2
Add egg, yogurt and water; mix.
Step 3
In a 9 inch pan, spread blueberries in bottom. Spread the biscuit dough on top.
Step 4
Bake at 375 degrees for 25 minutes or until crust golden brown (I'm using a little oven so my time could be different than yours).
Tips
No special items needed.
0 Reviews
You'll Also Love
