Dee's Blueberry Cobbler

4
Servings
10m
Prep Time
25m
Cook Time
35m
Ready In


"This uses blueberry pie filling and has a cornmeal topping, Mr picky likes it, could use different pie fillings"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (323.5 g)
  • Calories 692.5
  • Total Fat - 28.6 g
  • Saturated Fat - 14.5 g
  • Cholesterol - 144.4 mg
  • Sodium - 860.3 mg
  • Total Carbohydrate - 81.1 g
  • Dietary Fiber - 8.1 g
  • Sugars - 8 g
  • Protein - 28.8 g
  • Calcium - 223.8 mg
  • Iron - 2.9 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0.4 mg

Step 1

Mix dry ingredients in bowl. Cut in butter.

Step 2

Add egg, yogurt and water; mix.

Step 3

In a 9 inch pan, spread blueberries in bottom. Spread the biscuit dough on top.

Step 4

Bake at 375 degrees for 25 minutes or until crust golden brown (I'm using a little oven so my time could be different than yours).

Tips & Variations


No special items needed.

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