Dee's Banana Zucchini Poppy Seed Bread
Created by dienia b on May 8, 2015
- Servings: 14
- Prep Time: 5m
- Cook Time: 45m
- Recipe #18895
Ingredients
- 1/2 cup oil
- 1 cup granulated sugar
- 1 large egg
- 1 (4 ounce) banana
- 6 ounces zucchini, shredded (1 cup)
- 2 ounces poppy seeds (1/2 cup)
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 1/2 cup all-purpose flour
How to Make
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Step 1: Preheat oven to 350.
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Step 2: Mix sugar and oil, add banana, egg, zucchini and poppy seed.
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Step 3: Add dry ingredients.
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Step 4: Pour into Pam sprayed bread pan.
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Step 5: Bake 45 minutes or until done (my oven is wonky).
Nutritional Facts
- Serving Size: 1 (59 g)
- Calories 231.8
- Total Fat - 11.4 g
- Saturated Fat - 3.6 g
- Cholesterol - 14.9 mg
- Sodium - 123.4 mg
- Total Carbohydrate - 30.8 g
- Dietary Fiber - 1.5 g
- Sugars - 17.4 g
- Protein - 2.6 g
- Calcium - 20.7 mg
- Iron - 0.5 mg
- Vitamin C - 2.1 mg
- Thiamin - 0 mg