Dee's Bacon Bread
Created by dienia b on July 26, 2014
- Servings: 10
- Prep Time: 4h
- Cook Time: 25m
- Recipe #13374
Ingredients
- 2 teaspoons yeast
- 1 tablespoon honey
- 1 cup water
- 1 tablespoon bacon grease
- 3 slices bacon (cooked crisp)
- 3 cups all-purpose flour
- 2 large eggs
- Bench flour
How to Make
-
Step 1: Proof yeast in warm water with honey. Add rest of ingredients. Knead until smooth. Let rise until double.
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Step 2: Punch down and put in bread pan that has been greased with bacon grease. let rise again until doubled
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Step 3: Bake at 375 degrees for 25 minutes or until bread is browned.
Nutritional Facts
- Serving Size: 1 (78.9 g)
- Calories 178.4
- Total Fat - 2.8 g
- Saturated Fat - 0.8 g
- Cholesterol - 45.2 mg
- Sodium - 108.2 mg
- Total Carbohydrate - 30.7 g
- Dietary Fiber - 1.1 g
- Sugars - 1.9 g
- Protein - 6.8 g
- Calcium - 13.9 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg