Deep Dish Peach Streusel Pie
Created by Chocolatll on January 9, 2016
- Servings: 8
- Prep Time: 40m
- Cook Time: 50m
- Recipe #22439
Ingredients
- SWEET CRUST
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon salt
- 1 1/2 teaspoons granulated sugar
- 10 tablespoons unsalted butter (cold, cut in pieces)
- 4 tablespoons cold water (approximately)
- FOR FILLING
- 2 2/3 pounds peaches
- 2/3 cup brown sugar
- Ground nutmeg
- Ground ginger (optional)
- 2 tablespoons cornstarch
- FOR STREUSEL
- 4 tablespoons butter (at room temperature)
- 1/2 cup brown sugar
- 1/2 cup chopped nuts
- 1/2 cup all-purpose flour (approximately)
How to Make
-
Step 1: Make dough: Combine flour,salt, and sugar in food processor.
-
Step 2: Pulse a few times to mix.
-
Step 3: Add butter and process until mixture resembles cornmeal.
-
Step 4: Remove and place in a bowl.
-
Step 5: Gradually mix in enough cold water to form dough into a ball.
-
Step 6: Wrap in plastic wrap and chill 30 minutes.
-
Step 7: Make filling: While dough is chilling, peel, slice and pit the peaches.
-
Step 8: Add brown sugar, spices and cornstarch.
-
Step 9: Toss to mix.
-
Step 10: Preheat oven to 375°F.
-
Step 11: Roll dough out to fit a 9" deep dish pie pan.
-
Step 12: Place dough in pan and crimp edges.
-
Step 13: Prick bottom of dough with a fork in several places.
-
Step 14: Pour the peach mixture into the crust.
-
Step 15: Make topping: Beat the butter and brown sugar together.
-
Step 16: Stir in the nuts.
-
Step 17: Add just enough flour to make mixture crumbly.
-
Step 18: Spread mixture over top of peaches.
-
Step 19: Bake for 40-60 minutes, or until pie is bubbly, and streusel and crust are browned.
Nutritional Facts
- Serving Size: 1 (255.9 g)
- Calories 565
- Total Fat - 25.5 g
- Saturated Fat - 13.6 g
- Cholesterol - 53.4 mg
- Sodium - 301 mg
- Total Carbohydrate - 79.4 g
- Dietary Fiber - 3.4 g
- Sugars - 47.8 g
- Protein - 6.5 g
- Calcium - 27.2 mg
- Iron - 1 mg
- Vitamin C - 69.8 mg
- Thiamin - 0.1 mg