Deep Dish Peach Streusel Pie

Step 1: Make dough: Combine flour,salt, and sugar in food processor.

Step 2: Pulse a few times to mix.

Step 3: Add butter and process until mixture resembles cornmeal.

Step 4: Remove and place in a bowl.

Step 5: Gradually mix in enough cold water to form dough into a ball.

Step 6: Wrap in plastic wrap and chill 30 minutes.

Step 7: Make filling: While dough is chilling, peel, slice and pit the peaches.

Step 8: Add brown sugar, spices and cornstarch.

Step 9: Toss to mix.

Step 10: Preheat oven to 375°F.

Step 11: Roll dough out to fit a 9" deep dish pie pan.

Step 12: Place dough in pan and crimp edges.

Step 13: Prick bottom of dough with a fork in several places.

Step 14: Pour the peach mixture into the crust.

Step 15: Make topping: Beat the butter and brown sugar together.

Step 16: Stir in the nuts.

Step 17: Add just enough flour to make mixture crumbly.

Step 18: Spread mixture over top of peaches.

Step 19: Bake for 40-60 minutes, or until pie is bubbly, and streusel and crust are browned.