Created by dienia b on May 27, 2015
Step 1: In a large bowl, combine chicken, celery, onion, salt and lemon juice. Refrigerate overnight.
Step 2: Just before serving, add grapes, mayonnaise, orange segments (reserve some slices for garnish) and almonds; mix well.
Step 3: At serving time, line salad bowl with lettuce leaves.
Step 4: Spoon chicken mixture on lettuce leaves; garnish with reserved orange segments and ripe olives.
Step 5: TIP: 1 cup tangerine sections may be substituted for Mandarin oranges.
Step 6: *To toast almonds, place on cookie sheet and bake at 350ºF until lightly browned, stirring occasionally.