Dave Lapham's Cincinnati Chili Dip Recipe

Recipe: #37679

November 07, 2021

Categories: Dips, Appetizers, Entertaining, Fall/Autumn, Game/Sports Day, Hot Appetizers more

recipe by:
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"Dave Lapham is a former offensive lineman for the Cincinnati Bengals. He loves this dip, based on Cincinnati's famous Skyline chili."

Original recipe yields 6-12 servings

Metric US

I've Tried It

Ingredients

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1 can (15 ounce) chili (if you can get Skyline Chili, you rock!)
12 ounces cream cheese (softened)
1/4 cup onions, diced (plus additional for serving)
12 ounces shredded cheddar cheese (mild cheddar)

Lettuce, coarsely shredded
Tomatoes, coarsely chopped
Sour cream
Nacho or corn chips

Nutritional

Serving Size: 1 (190.9 g)
Calories 384.8
Total Fat - 30.1 g
Saturated Fat - 17.5 g
Cholesterol - 94.1 mg
Sodium - 599.7 mg
Total Carbohydrate - 10.3 g
Dietary Fiber - 1.2 g
Sugars - 6.2 g
Protein - 20.2 g
Calcium - 580.1 mg
Iron - 1 mg
Vitamin C - 102.3 mg
Thiamin - 0.1 mg

Step 1

Preheat oven to 350°F

Step 2

In small saucepan over moderate heat, warm chili.

Step 3

Spread cream cheese evenly on bottom of 9- x 13-inch glass casserole dish.

Step 4

Spread chili on top of cream cheese. Sprinkle with diced onions, then shredded cheese.

Step 5

Bake until cheese is completely melted, 10 to 15 minutes.

Step 6

If desired, add additional onions, lettuce, tomatoes, and sour cream.

Step 7

Serve with chips.

Note: This dip can also be cooked in the microwave. Prepare dip in 9- x 13-inch microwave-safe dish then microwave on high until cheese is melted, about 2 minutes

Dave Lapham's Cincinnati Chili Dip