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Dave Lapham's Cincinnati Chili Dip

Here's how you make Dave Lapham's Cincinnati Chili Dip
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  • Servings: 6-12
  • Prep: 20m
  • Cook: 15m
    • The following recipe serves 6-12 people.

Ingredients

The ingredients are:
  • 1 can (15 ounce) chili (if you can get Skyline Chili, you rock!)
  • 12 ounces cream cheese (softened)
  • 1/4 cup onions, diced (plus additional for serving)
  • 12 ounces shredded cheddar cheese (mild cheddar)
  • Lettuce, coarsely shredded
  • Tomatoes, coarsely chopped
  • Sour cream
  • Nacho or corn chips
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F

  • Step 2: In small saucepan over moderate heat, warm chili.

  • Step 3: Spread cream cheese evenly on bottom of 9- x 13-inch glass casserole dish.

  • Step 4: Spread chili on top of cream cheese. Sprinkle with diced onions, then shredded cheese.

  • Step 5: Bake until cheese is completely melted, 10 to 15 minutes.

  • Step 6: If desired, add additional onions, lettuce, tomatoes, and sour cream.

  • Step 7: Serve with chips.

  • Note: This dip can also be cooked in the microwave. Prepare dip in 9- x 13-inch microwave-safe dish then microwave on high until cheese is melted, about 2 minutes

We hope you enjoy this recipe!

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