Dave Lapham's Cincinnati Chili Dip

6-12
Servings
20m
Prep Time
15m
Cook Time
35m
Ready In

Recipe: #37679

November 07, 2021



"Dave Lapham is a former offensive lineman for the Cincinnati Bengals. He loves this dip, based on Cincinnati's famous Skyline chili."

Original recipe yields 6-12 servings
OK

Nutritional

  • Serving Size: 1 (190.9 g)
  • Calories 384.8
  • Total Fat - 30.1 g
  • Saturated Fat - 17.5 g
  • Cholesterol - 94.1 mg
  • Sodium - 599.7 mg
  • Total Carbohydrate - 10.3 g
  • Dietary Fiber - 1.2 g
  • Sugars - 6.2 g
  • Protein - 20.2 g
  • Calcium - 580.1 mg
  • Iron - 1 mg
  • Vitamin C - 102.3 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350°F

Step 2

In small saucepan over moderate heat, warm chili.

Step 3

Spread cream cheese evenly on bottom of 9- x 13-inch glass casserole dish.

Step 4

Spread chili on top of cream cheese. Sprinkle with diced onions, then shredded cheese.

Step 5

Bake until cheese is completely melted, 10 to 15 minutes.

Step 6

If desired, add additional onions, lettuce, tomatoes, and sour cream.

Step 7

Serve with chips.

Note: This dip can also be cooked in the microwave. Prepare dip in 9- x 13-inch microwave-safe dish then microwave on high until cheese is melted, about 2 minutes


Tips & Variations


No special items needed.

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