Date Torte (Food of the Gods)

8
Servings
20m
Prep Time
45m
Cook Time
1h 5m
Ready In

Recipe: #34931

May 16, 2020



"This unusual recipe came from my mother, Constance Wagner. I used pecans as the nuts."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (153.7 g)
  • Calories 373.3
  • Total Fat - 20.2 g
  • Saturated Fat - 5.4 g
  • Cholesterol - 348.5 mg
  • Sodium - 487.9 mg
  • Total Carbohydrate - 31.3 g
  • Dietary Fiber - 1.1 g
  • Sugars - 26.1 g
  • Protein - 17.9 g
  • Calcium - 117.7 mg
  • Iron - 2.4 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0.2 mg

Step 1

Sift sugar with baking powder and add to crumbs. Mix thoroughly.

Step 2

Separate eggs.

Step 3

Beat yolks and add to first mixture with nuts and dates.

Step 4

Fold in stiffly beaten whites.

Step 5

Bake in greased pie dish at 350' F. for 45 minutes.

Step 6

Cool and break and serve with (real) whipped cream.

Tips & Variations


No special items needed.

Tags : Desserts

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