Date Torte (Food of the Gods)
"This unusual recipe came from my mother, Constance Wagner. I used pecans as the nuts."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (153.7 g)
- Calories 373.3
- Total Fat - 20.2 g
- Saturated Fat - 5.4 g
- Cholesterol - 348.5 mg
- Sodium - 487.9 mg
- Total Carbohydrate - 31.3 g
- Dietary Fiber - 1.1 g
- Sugars - 26.1 g
- Protein - 17.9 g
- Calcium - 117.7 mg
- Iron - 2.4 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Sift sugar with baking powder and add to crumbs. Mix thoroughly.
Step 2
Separate eggs.
Step 3
Beat yolks and add to first mixture with nuts and dates.
Step 4
Fold in stiffly beaten whites.
Step 5
Bake in greased pie dish at 350' F. for 45 minutes.
Step 6
Cool and break and serve with (real) whipped cream.
Tips
No special items needed.