Date Pecan Oatmeal Rice Cooker
"I love making oatmeal in the rice cooker."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (358.9 g)
- Calories 648.6
- Total Fat - 30.1 g
- Saturated Fat - 9.4 g
- Cholesterol - 30.5 mg
- Sodium - 403 mg
- Total Carbohydrate - 85.7 g
- Dietary Fiber - 12 g
- Sugars - 29.3 g
- Protein - 15.6 g
- Calcium - 75.3 mg
- Iron - 4.5 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Cook dates in water until softened.
Step 2
Chop them up in pan and cook until most the water has evaporated.
Step 3
And salt lightly.
Step 4
Add oats, pecans and water (to just cover) to rice cooker; mine took 20 minutes.
Step 5
Add more water as needed.
Step 6
Add butter last 5 minutes of cooking.
Step 7
Add honey as a topping to taste.
Tips
No special items needed.
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