Date Pecan Oatmeal Rice Cooker
Created by dienia b on July 7, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 15m
- Recipe #43121
Ingredients
- 3 1/2 cups water
- 1/2 teaspoon salt
- 2 cups rolled oats
- 2/3 cup pecans
- 2/3 cup dates
- 1/4 cup butter
- 3 tablespoons honey
How to Make
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Step 1: Cook dates in water until softened.
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Step 2: Chop them up in pan and cook until most the water has evaporated.
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Step 3: And salt lightly.
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Step 4: Add oats, pecans and water (to just cover) to rice cooker; mine took 20 minutes.
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Step 5: Add more water as needed.
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Step 6: Add butter last 5 minutes of cooking.
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Step 7: Add honey as a topping to taste.
Nutritional Facts
- Serving Size: 1 (358.9 g)
- Calories 648.6
- Total Fat - 30.1 g
- Saturated Fat - 9.4 g
- Cholesterol - 30.5 mg
- Sodium - 403 mg
- Total Carbohydrate - 85.7 g
- Dietary Fiber - 12 g
- Sugars - 29.3 g
- Protein - 15.6 g
- Calcium - 75.3 mg
- Iron - 4.5 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.7 mg