Darlene Kossman Fruit Cocktail Cookies
"This recipe used a 303 can of fruit cocktail which was 2 cups. So just measure 2 cups out"
Original is 50 servings
Ingredients
Nutritional
- Serving Size: 1 (68.4 g)
- Calories 165.9
- Total Fat - 8.9 g
- Saturated Fat - 3.8 g
- Cholesterol - 54.8 mg
- Sodium - 106.5 mg
- Total Carbohydrate - 19.5 g
- Dietary Fiber - 1.9 g
- Sugars - 10.8 g
- Protein - 3.5 g
- Calcium - 22.2 mg
- Iron - 0.9 mg
- Vitamin C - 2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400 degree F
Step 2
Mix shortening, sugar and eggs.
Step 3
Add fruit cocktail, vanilla, raisins and nuts.
Step 4
Mix in flour, baking soda, baking powder, spices and salt.
Step 5
Drop by teaspoons onto greased baking sheet.
Step 6
Bake 11-12 minutes at 400°F.
Step 7
Watch ,the bottom likes to burn
Step 8
Cool.
Step 9
Mix powdered sugar and butter with enough of the saved juice to make a thin icing.
Step 10
Frost when cool.
Tips
No special items needed.