Darlene Kossman Fruit Cocktail Cookies

50
Servings
30m
Prep Time
10m
Cook Time
40m
Ready In

Recipe: #38820

May 31, 2022



"This recipe used a 303 can of fruit cocktail which was 2 cups. So just measure 2 cups out"

Original recipe yields 50 servings
OK

Nutritional

  • Serving Size: 1 (68.4 g)
  • Calories 165.9
  • Total Fat - 8.9 g
  • Saturated Fat - 3.8 g
  • Cholesterol - 54.8 mg
  • Sodium - 106.5 mg
  • Total Carbohydrate - 19.5 g
  • Dietary Fiber - 1.9 g
  • Sugars - 10.8 g
  • Protein - 3.5 g
  • Calcium - 22.2 mg
  • Iron - 0.9 mg
  • Vitamin C - 2 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 400 degree F

Step 2

Mix shortening, sugar and eggs.

Step 3

Add fruit cocktail, vanilla, raisins and nuts.

Step 4

Mix in flour, baking soda, baking powder, spices and salt.

Step 5

Drop by teaspoons onto greased baking sheet.

Step 6

Bake 11-12 minutes at 400°F.

Step 7

Watch ,the bottom likes to burn

Step 8

Cool.

Step 9

Mix powdered sugar and butter with enough of the saved juice to make a thin icing.

Step 10

Frost when cool.

Tips & Variations


No special items needed.

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