Dark Chocolate Puddings
"For these puddings use full fat milk. Need to chill puddings for at least 4 hours or up to 3 days (not listed in the prep times) Recipe source: Bon Appetit (January 2014)"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (341.3 g)
- Calories 945
- Total Fat - 62.7 g
- Saturated Fat - 25 g
- Cholesterol - 1799.2 mg
- Sodium - 378.5 mg
- Total Carbohydrate - 66.5 g
- Dietary Fiber - 2.1 g
- Sugars - 56.5 g
- Protein - 30.3 g
- Calcium - 330 mg
- Iron - 6.1 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In a saucepan whisk together the first 4 ingredients (sugar - salt).
Step 2
In a large bowl whisk together the next 3 ingredients (egg yolks - cream); scrape vanilla seeds from pod and add to bowl. Whisk liquid ingredients into dry ingredients.
Step 3
Bring mixture to a boil over medium-high heat; whisking constantly. Reduce heat to medium and continue cooking, whisking until mixture is thick enough to coat a spoon (3-5 minutes). Remove from heat and whisk in chocolate, butter and vanilla extra (the mixture will thicken). Strain mixture through a fine sieve into a clean bowl.
Step 4
Divide pudding among small bowls and cover with plastic wrap (the plastic wrap should be directly on the surface of the pudding). Chill for 4 hours or up to 3 days.
Step 5
To serve: top pudding with whipped cream and chopped pretzels.
Tips
No special items needed.
0 Reviews
You'll Also Love
