Dark Choc Self-Saucing Pudding
Recipe: #36492
February 18, 2021
"From our weekday newspaper The West Australian. Times are estimated."
Ingredients
Nutritional
- Serving Size: 1 (355.5 g)
- Calories 729.3
- Total Fat - 38.1 g
- Saturated Fat - 14.7 g
- Cholesterol - 904.8 mg
- Sodium - 11333.6 mg
- Total Carbohydrate - 60.4 g
- Dietary Fiber - 5.5 g
- Sugars - 38.6 g
- Protein - 36.1 g
- Calcium - 186.9 mg
- Iron - 8.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 200°C and grease a 5-cup (1.25L) baking dish.
Step 2
Place chocolate and butter in a small saucepan over low heat and cook for 3-4 minutes or until melted and then remove from heat and cool completely.
Step 3
Place eggs and sugar in a stand mixer fitted with the whisk attachment and whisk until pale and fluffy.
Step 4
Combine the flour and almond meal in a bowl and fold into the egg mixture and gently fold through chocolate mixture.
Step 5
Pour batter into prepared dish and tap gently to level out and then place baking dish on a baking tray and bake for 15-20 minutes or until pudding is just cooked but still soft and slightly wobbly in the middle and then remove from oven and stand on a wire rack for 5 minutes.
Step 6
Transfer baking dish to a heatproof serving platter and dust with cocoa and spoon over thickened cream to serve.
Step 7
TIP - top with fresh raspberries or other berries of choice or with ice-cream for a twist
Tips
No special items needed.