Dan's Seafood & Asparagus Fettuccine In Creamy Alfredo Sauce

5
Servings
15-20m
Prep Time
40m
Cook Time
55m
Ready In


"This is my son, Dans' creation and really delicious. Creamy cheesy sauce with lots of mixed flavors, makes this a fantastic dinner entree to serve at any dinner party, or at any other time as well. If you like seafood, you will love this recipe. Serve it up with a side salad and homemade rolls and you have a meal fit for a king!"

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (610.6 g)
  • Calories 857.4
  • Total Fat - 20.6 g
  • Saturated Fat - 7.7 g
  • Cholesterol - 231.8 mg
  • Sodium - 1874.1 mg
  • Total Carbohydrate - 114.5 g
  • Dietary Fiber - 14.1 g
  • Sugars - 8.7 g
  • Protein - 55.6 g
  • Calcium - 437 mg
  • Iron - 3.4 mg
  • Vitamin C - 7.2 mg
  • Thiamin - 0.5 mg

Step 1

Cook fettucini in a large pot of salted water, according to package directions, until al dente, then drain, and keep covered, to keep hot.

Step 2

In a large skillet over medium heat, saute chopped garlic until just brown, in olive oil. Be careful not to burn.

Step 3

Add shrimp, scallops, mushrooms, and asparagus. Cook seafood for about 2 minutes, then take out, and put aside.

Step 4

Add diced onions to the pan, and saute for about 3 minutes.

Step 5

Add cream and the half and half, onion and garlic powder, and salt and pepper, to taste. Bring to boil, then add seafood back into the pan.

Step 6

Bring to boil, then add the grated cheese and mix in.

Step 7

Turn heat down to medium, and let reduce for about 5-6 minutes, stirring frequently.

Step 8

Add pasta into mixture, mix well with a couple of forks, and serve.

Tips & Variations


No special items needed.

Related

Mungia

Whoever says seafood and cheese doesn't go together is nuts! This is so delicious and creamy with lots of flavors we loved! Family approved all the way!! Another great recipe Linda!

review by:
(7 Mar 2020)

ImPat

I scaled back for one serve but substituted cobbler for the scallops as they were way to expensive at $80 per kilogram as against $15 per kilogram for the cobbler and it was such a quick meal to bring together prepping it in the morning and then in the evening bring the water to a boil for the fettuccine and in 10 minutes it was bought together and made for a very filling dinner which I could not finish but the left overs made for a good lunch the next day, thank you LindaBusyKitchen, made for Pick Me tag game under the 48 hour rule.

review by:
(4 Oct 2017)

MeganMuffins

I changed it up a wee bit and used some crab and shrimp instead of scallops. It did not hinder the recipe one bit either, because it was fantastic! Auntie, tell Dan he can come cook for us anytime!!!

review by:
(26 Jan 2014)

Luv2Kook

We loved the sauce! It had a fabulous flavor and went really good with the seafood. Once we started eating it was hard to stop. Delicious right down to the last drop!!

review by:
(20 Oct 2013)

JoJo

Asparagus are cheapest right now in my area and this called to me, and even though I usually don't think of doing seafood and cheese, this was scrumptious!

review by:
(30 Apr 2012)