Dan's Seafood & Asparagus Fettuccine In Creamy Alfredo Sauce
November 09, 2011
"This is my son, Dans' creation and really delicious. Creamy cheesy sauce with lots of mixed flavors, makes this a fantastic dinner entree to serve at any dinner party, or at any other time as well. If you like seafood, you will love this recipe. Serve it up with a side salad and homemade rolls and you have a meal fit for a king!"
- Serving Size: 1 (610.6 g)
- Calories 857.4
- Total Fat - 20.6 g
- Saturated Fat - 7.7 g
- Cholesterol - 231.8 mg
- Sodium - 1874.1 mg
- Total Carbohydrate - 114.5 g
- Dietary Fiber - 14.1 g
- Sugars - 8.7 g
- Protein - 55.6 g
- Calcium - 437 mg
- Iron - 3.4 mg
- Vitamin C - 7.2 mg
- Thiamin - 0.5 mg
Cook fettucini in a large pot of salted water, according to package directions, until al dente, then drain, and keep covered, to keep hot.
In a large skillet over medium heat, saute chopped garlic until just brown, in olive oil. Be careful not to burn.
Add shrimp, scallops, mushrooms, and asparagus. Cook seafood for about 2 minutes, then take out, and put aside.
Add diced onions to the pan, and saute for about 3 minutes.
Add cream and the half and half, onion and garlic powder, and salt and pepper, to taste. Bring to boil, then add seafood back into the pan.
Bring to boil, then add the grated cheese and mix in.
Turn heat down to medium, and let reduce for about 5-6 minutes, stirring frequently.
Add pasta into mixture, mix well with a couple of forks, and serve.
Tips & Variations
No special items needed.