Created by LindasBusyKitchen on November 9, 2011
Step 1: Cook fettucini in a large pot of salted water, according to package directions, until al dente, then drain, and keep covered, to keep hot.
Step 2: In a large skillet over medium heat, saute chopped garlic until just brown, in olive oil. Be careful not to burn.
Step 3: Add shrimp, scallops, mushrooms, and asparagus. Cook seafood for about 2 minutes, then take out, and put aside.
Step 4: Add diced onions to the pan, and saute for about 3 minutes.
Step 5: Add cream and the half and half, onion and garlic powder, and salt and pepper, to taste. Bring to boil, then add seafood back into the pan.
Step 6: Bring to boil, then add the grated cheese and mix in.
Step 7: Turn heat down to medium, and let reduce for about 5-6 minutes, stirring frequently.
Step 8: Add pasta into mixture, mix well with a couple of forks, and serve.