Danish Eggs In Mustard Sauce Skidne Æg

9m
Prep Time
25m
Cook Time
34m
Ready In

Recipe: #40855

June 03, 2023



"She called them dirty eggs. Just add enough mustard that you get a mild taste. They serve them at Easter time. If you want more than 1 egg and 1 strip of bacon cook accordingly."

Original is 6 servings
  • Sauce

Nutritional

  • Serving Size: 1 (364.3 g)
  • Calories 622.3
  • Total Fat - 41.2 g
  • Saturated Fat - 15.6 g
  • Cholesterol - 940.4 mg
  • Sodium - 939.7 mg
  • Total Carbohydrate - 21.9 g
  • Dietary Fiber - 1.4 g
  • Sugars - 5.4 g
  • Protein - 38.9 g
  • Calcium - 289.7 mg
  • Iron - 5.7 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Melt butter and add flour, season lightly.

Step 2

Don't brown just cook flour taste out.

Step 3

Add milk and cook until thickened.

Step 4

Season to taste.

Step 5

Add mustard 1 tablespoon at a time to get the right flavor. Don't cook because mustard gets bitter.

Step 6

Plate: cut eggs in half and pour sauce over equally.

Step 7

Crumble crisp bacon on top.

Step 8

Strew herbs over top.

Step 9

Serve with rye toast you have buttered.

Tips


No special items needed.

0 Reviews

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