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Danish Eggs In Mustard Sauce Skidne Æg

Here's how you make Danish Eggs In Mustard Sauce Skidne Æg
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  • Servings: 6
  • Prep: 9m
  • Cook: 25m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 6 eggs, hard boiled
  • 6 ounces cooked bacon, (6 strips)
  • 1 teaspoon chives, minced
  • 1 teaspoon parsley, minced
  • 6 ounces rye bread
  • 6 teaspoons butter
  • Sauce
  • 4 tablespoons butter
  • 3 tablespoons flour
  • 1 1/2 cups milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons grainy mustard
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt butter and add flour, season lightly.

  • Step 2: Don't brown just cook flour taste out.

  • Step 3: Add milk and cook until thickened.

  • Step 4: Season to taste.

  • Step 5: Add mustard 1 tablespoon at a time to get the right flavor. Don't cook because mustard gets bitter.

  • Step 6: Plate: cut eggs in half and pour sauce over equally.

  • Step 7: Crumble crisp bacon on top.

  • Step 8: Strew herbs over top.

  • Step 9: Serve with rye toast you have buttered.

We hope you enjoy this recipe!

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