Daniel Boones Tavern Spoon Bread
Recipe: #44243
February 27, 2025
Categories: Breads, Eggs, Corn, Southern, Copycat or Clone Recipes Quick Breads, Milk, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (315.1 g)
- Calories 358.3
- Total Fat - 17.1 g
- Saturated Fat - 6.7 g
- Cholesterol - 466.1 mg
- Sodium - 945 mg
- Total Carbohydrate - 30.9 g
- Dietary Fiber - 2.8 g
- Sugars - 6.6 g
- Protein - 20.7 g
- Calcium - 339.4 mg
- Iron - 3.4 mg
- Vitamin C - 2.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat water to a boil and whisk in cornmeal.
Step 2
Lower heat and cook to a mush.
Step 3
Add eggs (temper them) and remove from heat at once, stirring well.
Step 4
Add remaining ingredients.
Step 5
Stir for three minutes.
Step 6
Grease a two-quart casserole.
Step 7
Load batter and bake 35 minutes at 350 degrees or until top slightly browns and bread sets up.
Tips
No special items needed.
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