Daniel Boones Tavern Spoon Bread
Created by dienia b on February 27, 2025
- Servings: 6
- Prep Time: 20m
- Cook Time: 60m
- Recipe #44243
Ingredients
- 1 cup cornmeal
- 1 cup water
- 2 cups milk
- 3 eggs, beaten
- 1 tablespoon sugar
- 1 cup cream corn, canned
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon butter, melted
How to Make
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Step 1: Heat water to a boil and whisk in cornmeal.
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Step 2: Lower heat and cook to a mush.
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Step 3: Add eggs (temper them) and remove from heat at once, stirring well.
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Step 4: Add remaining ingredients.
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Step 5: Stir for three minutes.
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Step 6: Grease a two-quart casserole.
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Step 7: Load batter and bake 35 minutes at 350 degrees or until top slightly browns and bread sets up.
Nutritional Facts
- Serving Size: 1 (315.1 g)
- Calories 358.3
- Total Fat - 17.1 g
- Saturated Fat - 6.7 g
- Cholesterol - 466.1 mg
- Sodium - 945 mg
- Total Carbohydrate - 30.9 g
- Dietary Fiber - 2.8 g
- Sugars - 6.6 g
- Protein - 20.7 g
- Calcium - 339.4 mg
- Iron - 3.4 mg
- Vitamin C - 2.8 mg
- Thiamin - 0.2 mg