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Daniel Boones Tavern Spoon Bread

Here's how you make Daniel Boones Tavern Spoon Bread
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  • Servings: 6
  • Prep: 20m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 cup cornmeal
  • 1 cup water
  • 2 cups milk
  • 3 eggs, beaten
  • 1 tablespoon sugar
  • 1 cup cream corn, canned
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon butter, melted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat water to a boil and whisk in cornmeal.

  • Step 2: Lower heat and cook to a mush.

  • Step 3: Add eggs (temper them) and remove from heat at once, stirring well.

  • Step 4: Add remaining ingredients.

  • Step 5: Stir for three minutes.

  • Step 6: Grease a two-quart casserole.

  • Step 7: Load batter and bake 35 minutes at 350 degrees or until top slightly browns and bread sets up.

We hope you enjoy this recipe!

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