Czech Stewed Potatoes With Dill

4
Servings
9m
Prep Time
60m
Cook Time
1h 9m
Ready In

Recipe: #39581

September 25, 2022



"This is where ever dill and potatoes grow together it's just another potato dish in rotation ,good with fish dishes"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (445.4 g)
  • Calories 266.9
  • Total Fat - 6.6 g
  • Saturated Fat - 3.8 g
  • Cholesterol - 15.3 mg
  • Sodium - 28386.2 mg
  • Total Carbohydrate - 41.8 g
  • Dietary Fiber - 6.9 g
  • Sugars - 2.9 g
  • Protein - 5.3 g
  • Calcium - 97.3 mg
  • Iron - 2.1 mg
  • Vitamin C - 30.8 mg
  • Thiamin - 0.2 mg

Step 1

Cook potatoes

Step 2

Drain

Step 3

Meanwhile

Step 4

In a saucepan over medium-high heat

Step 5

Stir together butter and flour to make a light roux, but do not allow to darken.

Step 6

Add cream

Step 7

Season to taste

Step 8

And whisk steadily until incorporated and thickened into a cream sauce, about 5 minutes.

Step 9

Stir in potatoes, turn heat to medium-low, and allow potatoes to stew just until warmed.

Step 10

Season to taste

Step 11

Garnish with dill

Step 12

Mix

Tips & Variations


No special items needed.

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