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Czech Stewed Potatoes With Dill

Here's how you make Czech Stewed Potatoes With Dill
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  • Servings: 4
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 pounds potatoes, peeled, chopped
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 16 ounces light cream,(1 1⁄2 cups)
  • 1⁄2 teaspoon kosher salt
  • 1⁄4 teaspoon white pepper
  • 2 tablespoons fresh dill, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook potatoes

  • Step 2: Drain

  • Step 3: Meanwhile

  • Step 4: In a saucepan over medium-high heat

  • Step 5: Stir together butter and flour to make a light roux, but do not allow to darken.

  • Step 6: Add cream

  • Step 7: Season to taste

  • Step 8: And whisk steadily until incorporated and thickened into a cream sauce, about 5 minutes.

  • Step 9: Stir in potatoes, turn heat to medium-low, and allow potatoes to stew just until warmed.

  • Step 10: Season to taste

  • Step 11: Garnish with dill

  • Step 12: Mix

We hope you enjoy this recipe!

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