Created by dienia b on September 25, 2022
Step 1: Cook potatoes
Step 2: Drain
Step 3: Meanwhile
Step 4: In a saucepan over medium-high heat
Step 5: Stir together butter and flour to make a light roux, but do not allow to darken.
Step 6: Add cream
Step 7: Season to taste
Step 8: And whisk steadily until incorporated and thickened into a cream sauce, about 5 minutes.
Step 9: Stir in potatoes, turn heat to medium-low, and allow potatoes to stew just until warmed.
Step 10: Season to taste
Step 11: Garnish with dill
Step 12: Mix