Czech Skillet Cornbread 2 Kukuřičný chleba
"A very old recipe from Wilber, Nebraska. It uses baking soda instead of baking powder."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (162.5 g)
- Calories 270.2
- Total Fat - 12 g
- Saturated Fat - 4.7 g
- Cholesterol - 163.7 mg
- Sodium - 751.4 mg
- Total Carbohydrate - 30.4 g
- Dietary Fiber - 2.6 g
- Sugars - 4.3 g
- Protein - 10.7 g
- Calcium - 119.9 mg
- Iron - 1.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 450 degrees F.
Step 2
Place cast iron skillet with lard to get hot.
Step 3
In bowl, whisk dry ingredients.
Step 4
Mix egg and buttermilk together and pour into dry ingredients.
Step 5
Mix, adding lard (can use shortening) when melted.
Step 6
Pour batter into very hot skillet.
Step 7
Bake 20 to 25 minutes until browned.
Tips
No special items needed.
0 Reviews
You'll Also Love
