Czech Skillet Cornbread 2 Kukuřičný chleba
Created by dienia b on July 4, 2025
- Servings: 6
- Prep Time: 9m
- Cook Time: 25m
- Recipe #44817
Ingredients
- 1 1/2 cups corn meal
- 3 tablespoons flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 egg
- 2 cups buttermilk
- 2 tablespoons lard (shortening)
How to Make
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Step 1: Preheat oven to 450 degrees F.
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Step 2: Place cast iron skillet with lard to get hot.
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Step 3: In bowl, whisk dry ingredients.
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Step 4: Mix egg and buttermilk together and pour into dry ingredients.
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Step 5: Mix, adding lard (can use shortening) when melted.
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Step 6: Pour batter into very hot skillet.
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Step 7: Bake 20 to 25 minutes until browned.
Nutritional Facts
- Serving Size: 1 (162.5 g)
- Calories 270.2
- Total Fat - 12 g
- Saturated Fat - 4.7 g
- Cholesterol - 163.7 mg
- Sodium - 751.4 mg
- Total Carbohydrate - 30.4 g
- Dietary Fiber - 2.6 g
- Sugars - 4.3 g
- Protein - 10.7 g
- Calcium - 119.9 mg
- Iron - 1.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg