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Czech Pork With Paprika Gravy

Here's how you make Czech Pork With Paprika Gravy
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  • Servings: 4
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound pork loin (cut into 1/2 medallions)
  • 3 tablespoons butter
  • 1 tablespoons oil
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • 1/2 cup onions,chopped
  • 2 cloves garlic, smashed
  • 3 tablespoons flour
  • 1 tablespoon paprika
  • 2 cups water (from the potatoes you are cooking for mashed potatoes)
  • 3 tablespoons sour cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the butter and oil

  • Step 2: Season the medallions

  • Step 3: Fry until browned

  • Step 4: Take out

  • Step 5: Add onions cook until translucent

  • Step 6: Add garlic

  • Step 7: Add flour brown dont allow garlic to burn just cooking out flour taste

  • Step 8: Add paprika stir to mix

  • Step 9: Add potato water until thickened

  • Step 10: Add meat back in simmer for a time

  • Step 11: Add sour cream when you turn off heat serve over the potatoes you have mashed

We hope you enjoy this recipe!

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