Czech Pork Roast
Recipe: #29939
July 10, 2018
Categories: Pork Roast, Onions, Eastern European Sunday Dinner, Gluten-Free, No Eggs, Non-Dairy, more
"Libbie made this"
Original is 12 servings
Ingredients
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- FOR RUB
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Nutritional
- Serving Size: 1 (254.4 g)
- Calories 486.9
- Total Fat - 36.4 g
- Saturated Fat - 12.7 g
- Cholesterol - 136.2 mg
- Sodium - 334 mg
- Total Carbohydrate - 4.6 g
- Dietary Fiber - 1.2 g
- Sugars - 1.7 g
- Protein - 33.2 g
- Calcium - 48 mg
- Iron - 2.3 mg
- Vitamin C - 4.7 mg
- Thiamin - 1.5 mg
Step by Step Method
Step 1
Put onions in bottom of roasting pan. Place roast on top.
Step 2
Mix the rub ingredients together, then rub into the meat.
Step 3
Pour water into onions
Step 4
Cover and bake at 350 degrees F for 3 hours until done.
Tips
No special items needed.
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