Czech Pork Roast

12
Servings
5m
Prep Time
3h
Cook Time
3h 5m
Ready In


"Libbie made this"

Original recipe yields 12 servings
OK
  • FOR RUB

Nutritional

  • Serving Size: 1 (254.4 g)
  • Calories 486.9
  • Total Fat - 36.4 g
  • Saturated Fat - 12.7 g
  • Cholesterol - 136.2 mg
  • Sodium - 334 mg
  • Total Carbohydrate - 4.6 g
  • Dietary Fiber - 1.2 g
  • Sugars - 1.7 g
  • Protein - 33.2 g
  • Calcium - 48 mg
  • Iron - 2.3 mg
  • Vitamin C - 4.7 mg
  • Thiamin - 1.5 mg

Step 1

Put onions in bottom of roasting pan. Place roast on top.

Step 2

Mix the rub ingredients together, then rub into the meat.

Step 3

Pour water into onions

Step 4

Cover and bake at 350 degrees F for 3 hours until done.

Tips & Variations


No special items needed.

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