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Czech Pork Roast

Here's how you make Czech Pork Roast
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  • Servings: 12
  • Prep: 5m
  • Cook: 3h
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 5 pound pork shoulder roast
  • 3 yellow onions (sliced)
  • 1 cup water
  • FOR RUB
  • 2 tablespoons lard
  • 1 tablespoons mustard
  • 2 tablespoons caraway
  • 2 cloves garlic (smashed with back of a spoon)
  • 1 teaspoons salt
  • 1/2 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put onions in bottom of roasting pan. Place roast on top.

  • Step 2: Mix the rub ingredients together, then rub into the meat.

  • Step 3: Pour water into onions

  • Step 4: Cover and bake at 350 degrees F for 3 hours until done.

We hope you enjoy this recipe!

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