Czech Pork Chops With Dill Mustard And Caraway Sauce
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (259.7 g)
- Calories 342.1
- Total Fat - 14 g
- Saturated Fat - 4.2 g
- Cholesterol - 110.5 mg
- Sodium - 1179.6 mg
- Total Carbohydrate - 13 g
- Dietary Fiber - 0.9 g
- Sugars - 7.8 g
- Protein - 42 g
- Calcium - 60 mg
- Iron - 2.9 mg
- Vitamin C - 6.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat oil in large skillet.
Step 2
Season pork to taste with salt paprika and pepper.
Step 3
Add seasoned pork to skillet.
Step 4
Cook on all sides over medium heat until light golden in color.
Step 5
Meanwhile, mix together stock and mustard.
Step 6
When pork is browned, add stock to skillet.
Step 7
Cook, covered for 15 minutes.
Step 8
Remove cover.
Step 9
Turn tenderloins over.
Step 10
Cook 5 minutes more.
Step 11
Add cream and caraway seeds and cook 10 minutes longer.
Step 12
Remove tenderloins to platter.
Step 13
If sauce is a little thin, continue to cook until it has the consistency to coat the back of a spoon.
Step 14
Arrange pork on serving platter.
Step 15
Add dill to sauce and spoon over sliced meat.
Step 16
Serve immediately.
Tips
No special items needed.
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