Czech Pork Chops With Dill Mustard And Caraway Sauce
Created by dienia b on May 3, 2025
- Servings: 6
- Prep Time: 9m
- Cook Time: 40m
- Recipe #44549
Ingredients
- 2 tablespoons oil
- 3 pounds pork tenderloin, sliced thinly, tenderized
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
- 1/2 cup chicken stock
- 1 tablespoon Dijon mustard, to taste
- 2 ounces heavy whipping cream (1/4 cup)
- 2 teaspoons caraway seeds
- 2 tablespoons dill, fresh, minced
How to Make
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Step 1: Heat oil in large skillet.
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Step 2: Season pork to taste with salt paprika and pepper.
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Step 3: Add seasoned pork to skillet.
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Step 4: Cook on all sides over medium heat until light golden in color.
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Step 5: Meanwhile, mix together stock and mustard.
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Step 6: When pork is browned, add stock to skillet.
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Step 7: Cook, covered for 15 minutes.
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Step 8: Remove cover.
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Step 9: Turn tenderloins over.
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Step 10: Cook 5 minutes more.
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Step 11: Add cream and caraway seeds and cook 10 minutes longer.
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Step 12: Remove tenderloins to platter.
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Step 13: If sauce is a little thin, continue to cook until it has the consistency to coat the back of a spoon.
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Step 14: Arrange pork on serving platter.
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Step 15: Add dill to sauce and spoon over sliced meat.
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Step 16: Serve immediately.
Nutritional Facts
- Serving Size: 1 (259.7 g)
- Calories 342.1
- Total Fat - 14 g
- Saturated Fat - 4.2 g
- Cholesterol - 110.5 mg
- Sodium - 1179.6 mg
- Total Carbohydrate - 13 g
- Dietary Fiber - 0.9 g
- Sugars - 7.8 g
- Protein - 42 g
- Calcium - 60 mg
- Iron - 2.9 mg
- Vitamin C - 6.8 mg
- Thiamin - 0 mg