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Czech Pork Chops With Dill Mustard And Caraway Sauce

Here's how you make Czech Pork Chops With Dill Mustard And Caraway Sauce
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  • Servings: 6
  • Prep: 9m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 tablespoons oil
  • 3 pounds pork tenderloin, sliced thinly, tenderized
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika
  • 1/2 cup chicken stock
  • 1 tablespoon Dijon mustard, to taste
  • 2 ounces heavy whipping cream (1/4 cup)
  • 2 teaspoons caraway seeds
  • 2 tablespoons dill, fresh, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in large skillet.

  • Step 2: Season pork to taste with salt paprika and pepper.

  • Step 3: Add seasoned pork to skillet.

  • Step 4: Cook on all sides over medium heat until light golden in color.

  • Step 5: Meanwhile, mix together stock and mustard.

  • Step 6: When pork is browned, add stock to skillet.

  • Step 7: Cook, covered for 15 minutes.

  • Step 8: Remove cover.

  • Step 9: Turn tenderloins over.

  • Step 10: Cook 5 minutes more.

  • Step 11: Add cream and caraway seeds and cook 10 minutes longer.

  • Step 12: Remove tenderloins to platter.

  • Step 13: If sauce is a little thin, continue to cook until it has the consistency to coat the back of a spoon.

  • Step 14: Arrange pork on serving platter.

  • Step 15: Add dill to sauce and spoon over sliced meat.

  • Step 16: Serve immediately.

We hope you enjoy this recipe!

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