Czech Old Fashioned Vegetable Soup
Recipe: #44887
July 16, 2025
Categories: Barley, Cauliflower Kholrabi, Eastern European, Frozen Vegetables, more
"Can use beef or veggie stock"
Original is 8 servings
Ingredients
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- Flour
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Nutritional
- Serving Size: 1 (475.5 g)
- Calories 273.6
- Total Fat - 7.6 g
- Saturated Fat - 3.9 g
- Cholesterol - 18.2 mg
- Sodium - 526.9 mg
- Total Carbohydrate - 46.8 g
- Dietary Fiber - 5.3 g
- Sugars - 5.2 g
- Protein - 6.2 g
- Calcium - 163.6 mg
- Iron - 8.4 mg
- Vitamin C - 28.3 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
In large stockpot, melt butter.
Step 2
Add onions, celery, carrots and kohlrabi, season lightly.
Step 3
Cook until softened.
Step 4
Add rest of ingredients and simmer until veggies are soft.
Step 5
Meanwhile, cook flour mixture until brown don't burn.
Step 6
Add water to thicken and season to taste.
Step 7
Add to soup mixture and cook until thickened.
Tips
No special items needed.
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